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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Cookies Recipe

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This recipe for Butterscotch Cookies is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. plus 2 Tbsp. unsalted Butter, at room temperature
1-1/4 C. dark Brown Sugar
1 Egg
2 Tbsp. Nonfat Dry Milk
1 Tbsp. Vanilla extract
1-3/4 C. Flour
1/2 tsp. Baking soda
1/2 tsp. Salt
1 C. finely chopped Pecans
Directions:
Directions:
Preheat oven to 375º. Line 2 cookie sheets with parchment paper; set aside.
Cream together butter and sugar. Beat in egg, dry milk, and vanilla. In a separate bowl, sift together flour, baking soda, and salt. Gradually add flour mixture to butter mixture. Fold in pecans.
Drop dough by heaping tablespoons onto prepared cookie sheets, space 2 inches apart. Lightly flour fingers and press each piece of batter into a 3-inch circle.
Bake for 8-10 minutes, until lightly browned. Cool on a wire rack.

 

 

 

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