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Cheesecake Recipe

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This recipe for Cheesecake, by , is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lisa Armentrout
Added: Tuesday, December 25, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/4 cup melted butter

Cake
4 pkgs (8oz) cream cheese
1 1/2 cups sugar
3/4 cups milk
4 eggs
1 cup sour cream
1 tsp vanilla
1/4 cup all purpose flour
Directions:
Directions:
Preheat oven to 350º. Grease a 9" springform pan. In med bowl mix graham cracker crumbs, sugar, and butter. Press into bottom and sides of pan. In a large mixing bowl, mix cream cheese with sugar until smooth. Blend in milk. Add eggs, one at a time. Mix in sour cream, vanilla, and flour. Beat until smooth. Bake in a water bath for 40 mins at 350º. Make sure bottom of pan is secure so water cannot seep in.

 

 

 

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