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Peppermint Bark Recipe

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This recipe for Peppermint Bark is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. white candy coating or white chocolate, chopped into pieces
6 large Candy canes, crushed into 1/4-inch pieces
1/4 tsp. Peppermint oil
Directions:
Directions:
Line a cookie sheet with parchment paper and set aside.
Place candy coating in a microwaveable bowl and microwave on high for 1 minute, remove and stir. Continue to microwave at 1 minute increments until candy coating has melted. Stir in candy cane pieces and peppermint oil, mix well. Pour onto prepared cookie sheet; spread evenly. Chill until firm, 25-30 minutes. Break into pieces, store in an airtight container in the refrigerator for up to one week.

 

 

 

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