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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Berry Fruit Tart Recipe

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This recipe for Easy Berry Fruit Tart is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust-
1 Pillsbury refrigerated pie crust (From 15-oz. package) softened as directed on package
1/4 cup silvered almonds
1 Tbsp sugar

Filling-
1 7 oz. container creme fraiche
1 4oz. container refrigerated vanilla pudding

Topping-
2/3 cup fresh raspberries
2/3 cup fresh blueberries
2/3 cup fresh blackberries
1 tsp powdered sugar
Directions:
Directions:
-Heat oven to 450º. Prepare pie crust as directed on package for one-crust shell using 9 inch glass pie pan. Do not prick crust.
-In food processor bowl with metal blade, combine almonds and sugar. Process with on/off pulses until finely ground. Sprinkle almond mixture over pie crust; gently press in. Bake for 9-11 minutes or until light golden brown. If crust puffs in center, flatten with back of wooden spoon. Cool 20 minutes.
-Meanwhile, in a medium bowl, combine creme fraiche and vanilla pudding; blend well. -Spread pudding mixture in cooled baked shell. Top with berries. Refrigerate 2 hours or until serving time. Just before serving, sprinkle pie with powdered sugar. Refrigerate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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