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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 granny smith apples, 3 red apples
2 TBS lemon juice
1 tsp cinnamon

Topping:
1/2 cup butter
3/4 cup flour
1/2 cup white sugar
1/2 cup brown
Directions:
Directions:
Peel and slice apples. Mix apples with lemon juice. Line baking dish with apples Mix topping ingredients together and crumble over apples. Bake at 350º for about 45 min or until apples are tender and topping starts to brown.

 

 

 

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