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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Cheesecake Pie Recipe

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This recipe for Pecan Cheesecake Pie is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
1 (8 oz) cream cheese, softened
4 eggs
3/4 cup sugar
2 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 cup corn syrup
Directions:
Directions:
Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and salt. Pour into piecrust; sprinkle evenly with chopped pecans.

Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla; pour over pecans.

Bake at 350º on lowest oven rack for 50-55 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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