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Hunters Creek Club Sauerkraut and Duck Dinner Recipe

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This recipe for Hunters Creek Club Sauerkraut and Duck Dinner is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duck Cut Into Quarters
1 Onion - Chopped
Sauerkraut
Directions:
Directions:
Cut duck into quarters. Lightly salt and pepper pieces.

In a baking dish put down a layer of kraut, then duck and sprinkle generously with chopped onion (about one (1) onion) and cover with more kraut.

Cover baking dish and bake for three (3) hours in a pre-heated oven at 350º.

 

 

 

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