Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Enchilada Soup II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Soup II is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts
1 tablespoon oil
1/2 cup diced onion
1 clove garlic; minced
1 quart chicken broth
3 cups water
1 cup enchilada sauce
2 cups shredded cheddar cheese
1 teaspoon salt
1 teasoon chili powder
1/2 teaspoon cumin
Directions:
Directions:
In large pot, cook chicken in oil until well browned; set aside.

Cook onion and garlic in remaining oil; pour in chicken broth. Add 3 cups of water, enchilada sauce, cheese, salt, chili powder and cumin. Bring to a boil.

Shred cooked chicken and add to pot.

Reduce heat and simmer 30-40 minutes until thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!