"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange Marmalade Cake Recipe

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This recipe for Orange Marmalade Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 23, 2007


1 cup sugar
3/4 cup butter, softened
3 eggs
1 tablespoon orange peel
1 teaspoon vanilla
1 cup orange marmalade
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup orange juice
1 (5 oz) can evaporated milk
1 cup chopped pecans

1 cup powdered sugar
1 tablespoon butter
1/2 teaspoon orange peel
4-5 teaspoons milk

Heat oven to 350.

Combine sugar and 3/4 cup butter in bowl until creamy. Add eggs, 1 tablespoon orange peel, vanilla, and orange marmalade.

Combine flour, baking soda, baking powder and salt. Add to orange mixture; ad orange juice and evaporated milk, stir in pecans by hand.

Spoon batter into greased and floured bundt pan. Bake for 50-60 minutes. Cool in pan 10 minutes; remove from pan. Cool Completely.

Combine all glaze ingredients except milk in bowl. Beat at lo speed, scraping bowl often and gradually add enough milk for desired glazing consistency.

Number Of Servings:
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