"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy Turkey Soup Recipe

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This recipe for Creamy Turkey Soup, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 23, 2007


1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
1/2 teaspoon sage
3 cups chopped leftover turky
1 can evaporated milk
2/3 cup flour
8 cups turkey broth
1lb small new potatoes
1 bunch green onions, finely chopped
4 carrots, finely chopped

Bring turkey broth to a boil in large pot. Add potatoes, carrots and cook for about 20 minutes. Add leftover turkey, green onions, salt, peper, thyme, and sage, stir well; return to a boil. Cook over medium heat for another 5 minutes.

Meanwhile, mix evaporated milk and flour in bowl. Blend milk mixture into soup. Cook, stirring constantly, until thickened.

Serve hot.




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