"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Creamy Turkey Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Turkey Soup, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Sunday, December 23, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
1/2 teaspoon sage
3 cups chopped leftover turky
1 can evaporated milk
2/3 cup flour
8 cups turkey broth
1lb small new potatoes
1 bunch green onions, finely chopped
4 carrots, finely chopped
Directions:
Directions:
Bring turkey broth to a boil in large pot. Add potatoes, carrots and cook for about 20 minutes. Add leftover turkey, green onions, salt, peper, thyme, and sage, stir well; return to a boil. Cook over medium heat for another 5 minutes.

Meanwhile, mix evaporated milk and flour in bowl. Blend milk mixture into soup. Cook, stirring constantly, until thickened.

Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!