"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet Potato Souffle' Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Potato Souffle', by , is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Paxton
Added: Sunday, December 23, 2007


3 cups cooked, peeled, & mashed sweet potatoes
1/2 cup butter, melted
1/2 cup marshmallows (6-8 large)
1 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice OR
1 tsp Pumpkin Pie Spice

1/2 cup frosted corn flakes, crushed
1/2 cup brown sugar
1/2 cup chopped pecans
1/2 stick butter

Mix all ingredients, except marshmallows, and pour into a greased 9x13 baking dish. Push marshmallows down into mixture. Bake for 30 mins. at 425. Remove from oven and add topping mixture. Bake an additional 15 mins or until topping is slightly brown.

Melt butter in saucepan over med-low heat. Add brown sugar and stir until no lumps are present. Remove from heat. Add corn flakes and nuts. Mix well and spread over top of potatoes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!