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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Almond Streusel Cake Recipe

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This recipe for Almond Streusel Cake is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streusel:
1 cup brown sugar
1 cup sliced almonds
1/4 cup flour
3 tablespoons butter, melted
1 teaspoon orange peel

Cake:
1/2 cup butter, softened
1/2 cup sugar
3 eggs
1 teaspoon orange peel
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup orange juice

Glaze:
1/2 cup powdered sugar
2 1/2 teaspoons orange juice
Directions:
Directions:
Preheat oven to 350º. Grease bundt pan.

In medium bow, mix together streusel ingredients.

For cake: in bowl, beat together butter and sugar; add eggs; beat in orange peel and vanilla.

In bowl, mix together flour, baking powder, and baking soda.

Beat flour mixture and orange juice into egg mixture.

Spoon 1/2 batter into prepared pan. Sprinkle with 1/2 of streusel. Top with remaining batter and streusel.

Bake 30-35 minutes.

Prepare glaze; glaze cake with cooled completely.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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