"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mocha Nut Drops Recipe

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This recipe for Mocha Nut Drops, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 23, 2007


1/2 cup milk
2 teaspoons instant coffee
1/2 cup butter, softened
1 cup brown sugar
1/4 cup honey
2 eggs
1 teaspoon vanilla
1/2 cup cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
2 cups flour
1 cup finely chopped pecans

Preheat oven to 375.

In small saucepan, heat milk oven medium heat until small bubbles appear around edges of pan. Dissolve instant coffee in milk. Remove from heat.

Breat together butter and brown sugar; beat in honey, eggs, and vanilla. At low speed, beat in cocoa powder, baking soda, and salt.

Alternately beat flour and milk mixture into batter. Fold in nuts.

Drop batter by rounded teaspoonfuls onto 2 ungreased baking sheets, 2 inches apart.

Bake, just until set, 10-12 minutes.

Number Of Servings:
Number Of Servings:
6 dozen




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