Saucy Beef Brisket Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 beef brisket, trimmed 1 1/2 cup ginger ale 1 1/2 cup ketchup 1/2 cup teriyaki sauce 1 package baby carrots 6 small red potatoes quartered

Directions:	Directions: Place brisket, fat side up, in an aluminum foil lined roasting pan. Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket. Bake, covered at 350º for 3 hours. Add carrots and potatoes. Cover and cook 30 minutes more. Remove brisket and vegetables from pan, reserving sauce mixture; let stand 20 minutes. Cut brisket across the grain into thin slices. Pour sauce over brisket and vegetables to keep moist.

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 20 minutes

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Saucy Beef Brisket Recipe

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Category:

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Ingredients:

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Directions:

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Number Of Servings:

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