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Chili & Chips Recipe

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This recipe for Chili & Chips is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 small onion
salt & pepper
1 lg. can whole tomatoes
1 can kidney beans with juice
4 kidney cans of water
1 pkg. chili seasoning or lots of chili powder and salt to taste
cheddar cheese
"scoop" tortilla chips
Directions:
Directions:
Brown hamburger and onion. Sprinkle with salt and pepper. Drain. Add tomatoes and cut into pieces. Add kidney beans, water and chili seasoning. Simmer 1/2 hour. Sprinkle each serving with cheddar cheese. Eat with tortilla chips
Personal Notes:
Personal Notes:
May want to double. This recipe was revised from the original by Tara & Rod after eating chili at "The Ground Round."

 

 

 

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