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Southwest White Chili Recipe

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This recipe for Southwest White Chili is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 1/2 lb. chicken breast (cubed)
1/4 c. chopped onion
1 c. chicken broth
1 - 4 oz. can chopped green chiles
1 - 19 oz. can white (Cannelloni) kidney beans, undrained
2 green onions, sliced

Spice blend:

1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. oregano leaves
1/2 tsp. cilantro leaves
1/8 tsp. ground pepper
Directions:
Directions:
Heat oil in large saucepan over med-high heat. Add chicken and onions. Cook 4 to 5 minutes. Stir in broth, green chiles and spice blend. Simmer 15 minutes. Stir in beans. Simmer 5 minutes. Top with green onion. Garnish with Monterey Jack cheese and serve with warm french bread.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
SO good - and easy!

 

 

 

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