"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Udy
Added: Saturday, December 22, 2007


1 cup butter
4 tblsp cocoa
1 cup water

2 cups flour
2 cups sugar
dash of salt
1 tsp baking soda
2 tblsp powdered buttermilk (1/2 cup water with it)
2 beaten eggs
1 tsp vanilla

1/2 cup butter (1 stick)
4 tbsp cocoa
1 tsp vanilla
6 tblsp milk
4 cups powdered sugar

Melt butter in a saucepan. Add cocoa and water and bring to a boil. Mix in a bowl flour sugar salt soda and powdered buttermilk. Pour batter mix into dry ingredients and add beaten eggs, vanilla and water for buttermilk powder. Bake in a sheet pan @ 400 degrees for 20 min.

Mix frosting and frost while cake is hot.




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