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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Roma tomatoes, sliced
1 red bell pepper, coarsely cut
½ cup coarsely cut red onion
½ bunch fresh cilantro
3 tablespoons parsley
1 clove garlic, pressed
1 jalapeño pepper, chopped
1 tablespoon olive oil
1 tablespoon lime juice
1 packet Sazon Yoga (tomato/cilantro)
Directions:
Directions:
1.Add ingredients to the bowl of food processor. 2.Pulse until salsa is smooth but chunky (about 7 pulses) 3.Transfer to a bowl.4.Serve with Tortilla chips.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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