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Herb-Seasoned Marinade For Venison Recipe

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This recipe for Herb-Seasoned Marinade For Venison is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Olive Oil
1/4 c. Red Wine Vinegar
1/4 c. Finely Chopped Onion
1 tbsp. Worcestershire Sauce
1/2 tsp. Dried Basil - Crushed
1/2 tsp. Dried Rosemary - Crushed
1/4 tsp Pepper
1/8 tsp. Bottled Hot Pepper Sauce
Directions:
Directions:
Combine all ingredients. Place venison in plastic bag set in a deep bowl or in a shallow baking dish.

Pour marinade mixture over meat. Close bag or cover dish and refrigerate overnight. Turn bag or spoon marinade over meat occasionally.

Use remaining marinade for basting.

 

 

 

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