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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chalupas GF, Mom's Recipe

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This recipe for Chalupas GF, Mom's is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3 lb. pork roast
1 lb. pinto beans (dry)
2 pods (not cloves) garlic, chopped
2 T. red chili powder
1 T. cumin
1 tsp. oregano
2 cans green chili (or frozen)
1 T salt

Lettuce, chopped
Tomatoes, chopped
Onions, chopped
Cheddar cheese, grated
Sour cream
Corn chips (ie. Tostitos)

Wash beans and soak overnight. In a large stock pot, braise pork roast on all sides in small amount of oil. Add rest of ingredients (except salt and green chili) and cover with water. Cook 6-8 hours on simmer. When meat is tender, remove and chop (don't shred). Put meat back into pot and adjust seasonings.

To serve: crunch up chips and place in the bottom of a bowl. Top with chalupa meat and bean mix. Add any or all of the toppings.

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