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Brunch Enchiladas Recipe

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This recipe for Brunch Enchiladas is from The Monthie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cubed fully cooked ham
1/2 c. chopped green onions
10 flour tortillas (8 in.)
2 c. (8 oz.) shredded cheddar cheese, divided
1 T. all-purpose flour
2 c. half and half or milk
6 eggs, beaten
1/4 tsp. salt, optional
Directions:
Directions:
Combine ham and onions; place about 1/3 c. down the center of each tortilla. Top with 2 T. cheese. Roll up and place seam side down in a greased 13x9 baking dish. In a bowl, combine flour, cream, eggs and salt if desired until smooth. Pour over tortillas.

Cover and refrigerate for 8 hours or overnight. Remove from the refigerator 30 minutes before baking.

Cover and bake at 350º for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Super yummy breakfast!

 

 

 

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