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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brookville Creamed Corn Recipe

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This recipe for Brookville Creamed Corn is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. frozen corn
3 tsps. sugar
1 tsp. salt
2-3 tsps. cornstarch
3/4 c. whipping cream
Directions:
Directions:
Cook corn in small amount of water. Add salt, sugar, and cream. Bring to a boil and thicken with a mixture of cornstarch and a little cream.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is from the famous Brookville Hotel in Brookville, Kansas, near Salina.

 

 

 

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