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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts, cooked and chopped
1 stick butter or margarine, melted
2 16 oz. cans Veg-all
1 can cream of chicken soup
1 16 oz. can chicken broth
salt and pepper
1 c. Bisquick
1 c. milk
Directions:
Directions:
Pour melted butter or margarine in 9x13 baking dish. Sprinkle chopped chicken over butter. Drain Veg-all, layer over chicken. Salt and pepper to taste. Mix soup and broth. Pour over Veg-all layer. Combine Bisquick and milk. Pour over soup layer. Bake at 350 for one hour.

 

 

 

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