"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts, cooked and chopped
1 stick butter or margarine, melted
2 16 oz. cans Veg-all
1 can cream of chicken soup
1 16 oz. can chicken broth
salt and pepper
1 c. Bisquick
1 c. milk
Directions:
Directions:
Pour melted butter or margarine in 9x13 baking dish. Sprinkle chopped chicken over butter. Drain Veg-all, layer over chicken. Salt and pepper to taste. Mix soup and broth. Pour over Veg-all layer. Combine Bisquick and milk. Pour over soup layer. Bake at 350 for one hour.

 

 

 

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