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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Cambells Vegetable soup
1 can of Veg All(canned veggies)
1/2 lb. of Hamburger
2 cans of water(quantity to your liking)
Garlic Salt
Lawrys seasoning salt
Salt
Pepper
Directions:
Directions:
In a Sauce pan Mix the soup and the Veg all together.
In skillet brown the hamburger.
Add hamburger to the soup mixture.
Season to taste.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10mins.
Personal Notes:
Personal Notes:
Great fast fix!!!!

 

 

 

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