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Chicken Pesto Mozzarella Recipe

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This recipe for Chicken Pesto Mozzarella is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 oz. linguine
1/2 onion, chopped
1 tbsp. olive oil
4 boneless chicken breast halves, skinned
1 can (14 oz.) Italian Style tomatoes
2 tsps. pesto sauce
1/3 c. sliced ripe olives
1/2 c. sliced mozzarella cheese
Directions:
Directions:
Cook pasta according to directions. Brown chicken in oil over medium heat. Add tomatoes, onion, and olives; bring to boil. Cover and cook 8 minutes. Remove cover and cook 8 additional minutes until tender. Spread 1 tsp pesto sauce over each chicken breast; top with cheese. Cover and warm until cheese melts. Drain linguine and place 1/4 on each plate. Top each with a portion of the chicken breast and sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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