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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buckeyes Recipe

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This recipe for Buckeyes is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cup peanut butter
6 cups of Confectioners sugar
1 cup butter, softened
1/2 tsp vanilla
4 cups of Chocolate chips
Directions:
Directions:
1. Blend Peanut butter, sugar, butter and vanilla (will look dry)
2. Roll Into 1 inch balls and place on wax paper lined cookie sheet.
3. Poke a toothpick into top of each ball (to be used later for dipping) and chill inthe freezer until hard (1/2 hr)
4. Melt chocolate chips in double broiler (low heat)
5. Dip frozen peanut butter balls in chocolate and leave a small portion of peanut butter showing at the top to make them look like buckeyes..
6. Put back on wax paper and refrigerated 2 hrs.

 

 

 

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