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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spudnuts (Donuts) Recipe

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This recipe for Spudnuts (Donuts) is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk (scald)
1 c. sugar
1/2 c. shortening
1 1/2 tsp. salt
1 c. freshly cooked mashed potatoes
1 1/2 pkg. yeast
1/2 c. warm water
3 eggs
1/2 tsp. lemon juice
1/2 tsp. cinnamon
8 c. flour

Glaze:
1/4 c. water
1 1/2 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Heat the milk and add the sugar, shortening, salt and lukewarm mashed potatoes. Soften the yeast in the warm water and add to the above mixture with the 3 eggs beaten lightly. Add the lemon juice, cinnamon and flour. Work until smooth.

Cover and let rise in a warm place. Push down and let raise again. Turn out on a floured board. Roll to 1/4" and cut with doughnut cutter. Let rise about 20 more minutes or until light. Deep fat fry.

Glaze:
Mix ingredients until smooth.
Dip one side of the donuts, spread and let dry.

 

 

 

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