"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spudnuts (Donuts) Recipe

  Tried it? Rate this Recipe:


This recipe for Spudnuts (Donuts), by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathryn Klein-Blumhardt
Added: Wednesday, December 19, 2007


2 c. milk (scald)
1 c. sugar
1/2 c. shortening
1 1/2 tsp. salt
1 c. freshly cooked mashed potatoes
1 1/2 pkg. yeast
1/2 c. warm water
3 eggs
1/2 tsp. lemon juice
1/2 tsp. cinnamon
8 c. flour

1/4 c. water
1 1/2 c. powdered sugar
1 tsp. vanilla

Heat the milk and add the sugar, shortening, salt and lukewarm mashed potatoes. Soften the yeast in the warm water and add to the above mixture with the 3 eggs beaten lightly. Add the lemon juice, cinnamon and flour. Work until smooth.

Cover and let rise in a warm place. Push down and let raise again. Turn out on a floured board. Roll to 1/4" and cut with doughnut cutter. Let rise about 20 more minutes or until light. Deep fat fry.

Mix ingredients until smooth.
Dip one side of the donuts, spread and let dry.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!