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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Onion/Squash Casserole Recipe

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This recipe for Onion/Squash Casserole is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ritz Crackers & melted butter to make a crust for the bottom of the pan.
2 eggs
3/4 cup milk
3 cups vidalia onion or 1 cup onion & 2 cups squash
Salt & Pepper
1/2 cup Sharp Cheddar Cheese
Directions:
Directions:
Put the crust into the bottom of a pan or casserole dish. Cook the onions until they are transparent. Boil Squash until tender. Add both to the casserole dish. Mix eggs, milk, salt & pepper and pour over the onions & squash. Sprinkle the cheese over the top and bake at 350º until cheese melts.
Personal Notes:
Personal Notes:
This can be just an onion casserole, but Joe loves it when I add the squash, so add whatever you'd like and I'm sure it'll be great!

 

 

 

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