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"The belly rules the mind."--Spanish Proverb

Chili Roasted Sweet Potatoes Recipe

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This recipe for Chili Roasted Sweet Potatoes is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2-3 medium sweet potatoes
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon chili powder
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
Directions:
Directions:

1. Preheat oven to 425°. Cut each potato lengthwise into 8 wedges. (I peeled mine, but the original directions did not indicate this).
2. Line a large rimmed baking sheet with parchment paper.
3. Toss potatoes with oil, sugar, chili powder, salt, and ground pepper, until coated.
4. Place sweet potatoes, cut sides down, on baking sheet.
5. Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes (10 prep)
Personal Notes:
Personal Notes:
Seems like we only use sweet potatoes as a mashed side dish at Thanksgiving. Here's another tasty use for this nutritious little guy.

 

 

 

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