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Caesar Salad Recipe

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This recipe for Caesar Salad is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing

1/3 cup mayonnaise
¼ cup grated parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon horseradish
½ teaspoon anchovy paste
1 clove garlic, pressed
½ cup olive oil

Croutons:

French bread slices (Francais pouparts bakery)
Olive oil
Grated parmesan cheese

Romaine lettuce
Parmesan cheese shavings (potato peeler)
Directions:
Directions:
Mix together all ingredients for salad dressing with a whisk until combined. Cover and chill.

Make croutons by preheating oven to 375 degrees. Place French bread slices on a greased foil lined baking sheet. Toast lightly for about 5 minutes. Spray or brush with olive oil and sprinkle with parmesan cheese directly on top of each crouton. Bake about 5 minutes, until cheese melts and croutons brown lightly.

Tear romaine lettuce into bite size pieces and place in a large salad bowl. Toss lettuce with dressing to coat. Place dressed lettuce on individual salad plates and top with shavings of parmesan cheese and garnish with croutons on the side.

 

 

 

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