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Cream of Brie and Mushroom Recipe

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This recipe for Cream of Brie and Mushroom is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1 onion, chopped
1 clove garlic, pressed
½ cup chopped celery
¼ cup flour
3 cups chicken broth, warmed
8 oz. white mushrooms, chopped
8 oz. Brie cheese, peeled and cut up
Salt, pepper and cayenne to taste
½ cup heavy cream
Chopped parsley and lemon zest for garnish
Directions:
Directions:
Melt butter in a large sauce pan on medium heat. Add onion, garlic and celery and sauté until tender, about 5 minutes. Mix in flour and stir constantly for 2 minutes. Add warm broth and bring to a boil. Stir in mushrooms, brie, salt, pepper and cayenne. Cover and cook 10 minutes, stirring occasionally. Lower heat as necessary. Puree soup until smooth with a hand held blender. Stir in heavy cream and heat. Serve garnished with parsley and lemon zest
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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