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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a really decadent pie you can double the filling!

Crust
1 1/2 c crushed graham crackers
1/4 c sifted powdered sugar
4 tbl melted butter

Filling
1 can sweetened condensed milk
1/3 c lime juice
1 tbsp lime rind, finely chopped
1/4 tsp salt
Directions:
Directions:
Crust
Mix and pat into pie pan.
Bake 15 min @ 300º
Allow crust to cool.

Pour filling in crust and spread evenly.
Chill to allow filling to set.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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