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Chicken, walnut and red grape salad w/curry dressing Recipe

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This recipe for Chicken, walnut and red grape salad w/curry dressing is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp curry powder
1/4 c mayo
1/4 c plain nonfat yogurt
2 tsp mango chutney
1 tsp minced peeled fresh ginger
1/2 tsp grated orange peel
3 c 1/2 inch pieces cooked skinless boneless chicken breast
1 c halved seedless red grapes
1/2 c thinly sliced green onions
1/2 c walnuts, toasted coarsely chopped
4 lrg curly lettuce leaves
4 small clusters of seedless red grapes
Directions:
Directions:
Stir curry powder in small skillet over medium heat until fragrant (about 30 seconds). Transfer to medium bowl. Add mayo, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions and chopped walnuts. Season salad to taste with salt and pepper.

Place lettuce leaf on each of 4 plates. Divide salad among leaves.Garnish with grape cluster
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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