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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shepards Pie (ala Joe Doyle) Recipe

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This recipe for Shepards Pie (ala Joe Doyle) is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 brick of sharp cheddar cheese
8 potatoes for mashing
1-2 jars of beef gravy
milk
butter
olive oil
garlic

**Optional: peas, corn, carrots would be a good additions.
Directions:
Directions:
Boil potatoes and mash (adding milk & butter)

Slightly brown garlic in small amount of olive oil, then add ground beef.

To assemble: layer cheese, ground beef, mashed potatoes and gravy. Last layer should be cheese then gravy.

Bake @ 350º for an hour (or until cooked through and top is bubbly).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
one hour

 

 

 

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