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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pastene ground tomatoes
1 red pepper (diced)
1 green pepper (diced)
1 can whole kernel corn
1 can red kidney beans (drained)
1 can black beans (drained)
1 onion (diced)
3 stalks celery (chopped)

garlic powder (to taste)
jalapeņo peppers (to taste)
Directions:
Directions:
Brown onion and celery. Add to vegetables.

Can be cooked in crock pot or on stove.

Crock pot - low 3 hrs.
Stove - simmer for 2 hrs.

Serve with sides of sour cream, shredded cheese, tortilla chips, chopped scallions, oyster crackers.

For meat chili, brown 1lb ground beef or ground turkey with onions/celery and add to vegetable mixture.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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