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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marinated Slaw Recipe

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This recipe for Marinated Slaw is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper
4-5 lbs. cabbage chopped
2 onions
2 c sugar

Dressing:
1 T and 1 tsp sugar
1 c vinegar
3/4 cup Wesson oil
1 tsp dry mustard
1 tsp celery seed
1 T salt
Directions:
Directions:
Mix the dressing ingredients and bring to a boil. Set aside and let cool. Chop cabbage in food processor-- I like coarse pieces instead of finely grated. Use food processor to chop onions. Mix cabbage and onion, then pour 2 cups sugar on top. Pour dressing over mixture. Cover with plastic wrap; refrigerate for at least 4 hours. Before serving, mix it thoroughly.
Number Of Servings:
Number Of Servings:
Small picnic crowd
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Another recipe from my mother. It is great to take to a picnic or for a potluck supper or to a friend that has lots of company as it gets better with age and it does not have mayonnaise that can spoil in the heat.

 

 

 

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