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"After dinner sit a while, and after supper walk a mile."--English Saying

Grandma"s Coffee Cake - Harriet Recipe

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This recipe for Grandma"s Coffee Cake - Harriet is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Sugar
1 pkg dry yeast
1/4 C warm water
Let stand for a few minutes

1 C luke warm milk
1/4 C (1/2 stick ) melted butter
1/2 C Sugar
1/2 tsp salt
1 egg beaten
3 1/2 - 4 C flour
Raisins Optional

Mix milk, butter, sugar, salt, yeast, and beaten egg.
Stir ub 2 C of flour and beat well. Gradually add enough of the remaining flour to make a soft dough.

Knead on floured board until smooth and satiny. Place in greased bowl and let rise about 2 hours in a warm place. Punch down and shape nnto 2 coffee cakes andput into greased pans. Let rise about 1/2 to 3/4 of an hour. Melt about 1/2 stick butter or margarine and spread on top of the coffee cakes , after they have risen, and sprinkle with a sugar an cinnamon mixture and bake at 350 for about 15 -10 min. ( DO NOT OVER BAKE)

This dough may be shaped into sweet rolls or tea rings.

C flour
Directions:
Directions:
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Personal Notes:
Personal Notes:
Don, Rory and Randy get this as a holiday many times through out the year.

 

 

 

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