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Fettuccine With Feta & Cherry Tomatoes Recipe

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This recipe for Fettuccine With Feta & Cherry Tomatoes is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fettuccine
1/4 C olive oil
1 Tbsp. minced garlic
2 Tbsp. minced fresh parsley
1 1/2 C cherry tomatoes, quartered
3 ozs. Feta cheese.
Directions:
Directions:
Cook fettuccini for 8 to 10 minutes or until tender in a pot of salted boiling water.
Heat oil and garlic in a sauce pan over low heat until hot. Remove from heat.
Drain pasta, toss it with the oil and garlic mixture, minced parsley, tomatoes and feta cheese.
Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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