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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fudge Pie Recipe

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This recipe for Fudge Pie is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (melted)
1/3 cup cocoa
2 eggs, beaten
1 cup sugar
1/4 cup flour
1 tsp. vanilla
Dash salt
1/2 cup nuts
Directions:
Directions:
Mix together and put into unbaked pie shell. Bake at 350 for 45-50 minutes. Top with whipped cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You know the old saying, "Easy As Pie." I believe it must have come from making this pie. This is a pie I remember Doug making when he was a young teenager. I don't remember the reason he made it but it was delicious and perfect, I'm sure!

 

 

 

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