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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

De Pepe Salad Recipe

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This recipe for De Pepe Salad is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. acini de pepe (soup macaroni)
1 can chunk pineapple
2 cans mandarin oranges
1 c. marshmallows
3 eggs
1 c. sugar
3 tbsp. flour
2 c. Cool Whip
Directions:
Directions:
Boil macaroni in 3 cups of salted water until water is gone. Cool. Drain fruit, reserving juice. Add beaten eggs, flour, and sugar to reserved fruit juice. Cook until slightly thickened. Add macaroni and refrigerate overnight. Next day add fruit, marshmallows, and Cool Whip. Keeps several days in refrigerator.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
In the Hartshorn family this is affectionately known as Frog Eye Salad.

 

 

 

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