Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hi Ho Pistachio Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hi Ho Pistachio Dessert is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
45 Hi Ho or Ritz crackers (crushed)
1 stick butter or margarine, melted
1 quart vanilla ice cream, softened
1-1/2 cups milk
green food coloring (optional)
2 packages Pistachio instant pudding
12 oz Cool Whip
1 large Hershey bar
Directions:
Directions:
Mix and press crackers & butter into 9" x 13" pan. Bake 20 minutes at 325º and cool well. Mix ice cream, pudding, milk & coloring well and set in refrigerator to wait for crust to cool. When cooled, top crust with ice cream mixture and refrigerate for one hour. Top cooled dessert with Cool Whip and shaved Hershey bar. Freeze overnight.
Personal Notes:
Personal Notes:
Must be made the night before !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!