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Five Flavor Pound Cake Recipe

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This recipe for Five Flavor Pound Cake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlotte Observer
Added: Monday, December 17, 2007


2 sticks butter
3 c. sugar
1/2 c. shortening
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp baking powder
1 c. milk
1 tsp rum flavoring
1 tsp lemon extract
1 tsp coconut extract
1 tsp butter flavoring
1 tsp vanilla

Cream butter, shortening and sugar. Add eggs. Combine flour and baking powder. Add alternately to creamed mixture with milk. Add flavorings. Bake in greased, floured 10-inch tube pan in preheated 325 oven for 1 1/2 hours and until cake tests done.




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