"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oirental Salad Recipe

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This recipe for Oirental Salad, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne McCain
Added: Monday, December 17, 2007


24 oz of Cole Slaw
Cup Sliced Almonds. Roast in oven for 15 minutes at 350 degrees.
Cup Sunflower Seeds
1 Bunch of Green Onions, chopped
2 Packages of Ramen Noodles (Chicken Flavored). Crunch or breakup noodles (may roast with almonds) in package

Prepare Dressing:
1 Cup of Oil ( Olive oil or Vegetable oil) dash of pepper
6 Tablespoons Red Wine Vinegar
Cup of sugar
Add two flavor packets from Ramen Noodle seasoning pack and mix together
Refrigerate Dressing until ready to use

Note: For best results makeup all ingredients and keep in separate ziplock bags until just prior to serving. Before serving, combine all ingredients and mix thoroughly.




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