"Do vegetarians eat animal crackers?"--Unknown

Share

Nine Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nine Layered Salad, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Anne Jones
Added: Saturday, June 4, 2005
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
2 T. cider vinegar
1 tsp. lemon juice
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 finely chopped garlic clove
1 tsp. salt
4 tsp. canola oil
Freshly ground black pepper to taste
SALAD:
1 c. broccoli or cauliflower florets
4 green bell pepper rings
4 red bell pepper rings
2 or 3 thin slices of onion, separated into rings
1/2 c. black beans or chickpeas
1/2 c. sliced carrots
1/2 c. sliced zucchini
1 thinly sliced large mushroom
8 whole cherry tomatoes
2 c. spinach torn into bite-size pieces
2 T. soy nuts
Directions:
Directions:
Mix dressing and shake gently in plastic container. Cover tightly and shake vigorously to blend. Set aside for an hour or more so the flavors can meld.
In layers, add the vegetables, pour dressing over salad. Serve immediately or marinate in the refrigerator for 2 plus hours. Garnish with soy nuts.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

527W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!