"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Raw Spinach Dip Recipe

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This recipe for Raw Spinach Dip, by , is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eva Butler
Added: Monday, December 17, 2007


1/2 cup mayonnaise (DO NOT use miracle whip)
1 large sour cream
1 pkg KNORR dry vegetable soup mix
1 can chopped water chestnuts
1 pkg frozen chopped spinach- thawed
chives to taste
3 green onions- use the greens and tops- sliced
optional- 1 large round loaf sourdough bread

combine all in a bowl and mix well- chill several hours for
flavors to blend-
if using the sourdough loaf- cut off top of loaf and scoop out the soft bread inside- saving it and putting
it around the loaf on a plate- fill the bread with the
dip and ENJOY- use the bread you saved to DIP-
if you desire, this is a great dip to just serve with
a variety of crackers instead of the bread

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Number Of Servings:




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