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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raw Spinach Dip Recipe

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This recipe for Raw Spinach Dip is from The Graves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise (DO NOT use miracle whip)
1 large sour cream
1 pkg KNORR dry vegetable soup mix
1 can chopped water chestnuts
1 pkg frozen chopped spinach- thawed
chives to taste
3 green onions- use the greens and tops- sliced
optional- 1 large round loaf sourdough bread
Directions:
Directions:
combine all in a bowl and mix well- chill several hours for
flavors to blend-
if using the sourdough loaf- cut off top of loaf and scoop out the soft bread inside- saving it and putting
it around the loaf on a plate- fill the bread with the
dip and ENJOY- use the bread you saved to DIP-
if you desire, this is a great dip to just serve with
a variety of crackers instead of the bread
Number Of Servings:
Number Of Servings:
many

 

 

 

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