"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herb-Marinated Roast Beef Recipe

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This recipe for Herb-Marinated Roast Beef, by , is from The Tobin Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

J.B. Flueckiger
Added: Sunday, December 16, 2007


cups red wine or beef broth
cup oil
1 tsp. dried thyme leaves
1 tsp. parsley
1 tsp. rosemary
2 cloves garlic, minced
tsp. salt
tsp. pepper
1 (3 to 3 lb.) Beef round tip roast

In a small bowl, combine all marinade ingredients blend well. Place roast in non-metal bowl or plastic bag; pour marinade over roast. Cover bowl or seal bag; refrigerate. Marinate 8 to 10 hours turning roast several times.

Heat oven to 350. Drain roast, reserving marinade. Place Roast on rack in shallow pan. Insert meat thermometer. Roast uncovered until meat thermometer registers 160 (medium) about 1 to 2 hours, basting occasionally with marinade.

Let stand 10 minutes before slicing.




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