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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crustless Pumpkin Pie Recipe

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This recipe for Crustless Pumpkin Pie is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
10 oz canned pumpkin
2 teaspoon pumpkin pie spice
1 teaspoon salt
1 1/2 cups sugar
1 can evaporated milk
1 box yellow cake mix
1 cup chopped nuts, (optional)
2 stick butter, melted
Directions:
Directions:
Combine eggs, pumpkin, spice, salt, sugar, and evaporated milk, blending well. Pour in an ungreased 9 x 13 cake pan.
Sprinkle cake mix over top. Sprinkle on chopped nuts. Drizzle melted butter onto cake mix, do not stir.
BAKE at 350º for 45 minutes to one hour. Serve with whipped topping. Store in refrigerator

 

 

 

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