"Food is an important part of a balanced diet."--Fran Lebowitz

Crustless Pumpkin Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Crustless Pumpkin Pie, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Benway
Added: Sunday, December 16, 2007


4 eggs
10 oz canned pumpkin
2 teaspoon pumpkin pie spice
1 teaspoon salt
1 1/2 cups sugar
1 can evaporated milk
1 box yellow cake mix
1 cup chopped nuts, (optional)
2 stick butter, melted

Combine eggs, pumpkin, spice, salt, sugar, and evaporated milk, blending well. Pour in an ungreased 9 x 13 cake pan.
Sprinkle cake mix over top. Sprinkle on chopped nuts. Drizzle melted butter onto cake mix, do not stir.
BAKE at 350 for 45 minutes to one hour. Serve with whipped topping. Store in refrigerator




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!