"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet and Sour crockpot Chicken Recipe

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This recipe for Sweet and Sour crockpot Chicken, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Benway
Added: Sunday, December 16, 2007


1 med. onion. sliced
1 med. carrot peeled, sliced
1 med. celery stalk sliced
6 boneless chicken thighs (1-1/2 lbs) cut into bite size pieces

1/3 cup Kraft Catalina dressing
1/4 cup soy sauce
1 tsp grated ginger root

1 can 8 oz pineapple chunks, drained, liquid reserved.
1 TBS cornstarch
1 med. green pepper sliced
1 med. red pepper sliced
4 1/2 cups hot cooked rice

Place onions, carrots and celery in slow cooker; top with chicken
ADD combined brown sugar, dressing, soy sauce. Cover with lid.

COOK on low for 7 to 8 hours (or on high for 3 1/2-4 hours)
During the last 30 min. of cooking time, increase to HIGH. Stir cornstarch into reserved pineapple liquid; add to slow cooking along with the pineapple and peppers.
Cook 30 min. or until peppers are crisp-tender and sauce is thickened. Serve over the rice.

Personal Notes:
Personal Notes:
Get your ingredients ready the night before and place in the slow cooker. Remove inner container and refridgerate until ready to cook the next day.




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