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Peach Custard Cake Recipe

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This recipe for Peach Custard Cake, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Koepke
Added: Sunday, December 16, 2007


1 1/2 cups of flour
1/2 tsp salt
1/2 cup butter
1 lb.14oz. can sliced peaches
1/2 cup sugar
1/2 tsp cinnamon
1 egg slightly beaten
1 cup evaporated milk

Put into 1 1/2 qt. bowl flour,salt, and butter
Mix with pastry blender until mixture looks liked coarse
With back of spoon presss mixture firmly on bottom and halfway up sides of buttered 8' square pan
Drain the peaches saving 1/2 cup syrup Arrange well drained peach slices on crust in pan. Sprinkle over peaches the cinnamon, sugar mixture, Bake 375
20 min. Mix the 1/2 cup syrup,egg and evaporated
milk. Pour over peaches. Bake 30 min. more until custard is firm.

Personal Notes:
Personal Notes:
This is Grandma Hatmakers recipe




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