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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Cheese Meatballs Recipe

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This recipe for Beer Cheese Meatballs is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds meatballs
2 cans cream of chicken soup
2 chicken bouillon cubes
1 pound Velveeta
1 can beer
Directions:
Directions:
Melt the soups, cheese, beer and bullion cubes together in a crock pot. Once melted add the meatballs.

 

 

 

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